Typhoon no.8 🌬️
Breakfast
- Pineapple 🍍
- Red eye coffee
- Tomato basil scone
We had breakfast at the newly-opened Brooklyn Roasting Company in Shimokitazawa.
Lunch
- Yuba Verde burger (yuba, komatsuna) 🍔
- Burnt broccoli salad 🥦
- Snap pea salad
I love Superiority Burger.
Teatime
- Ready-made Vegan Gyoza
Dinner
- Vegan Bak Kut Teh with fried beanskin, mushrooms and chinese cabbage
Thoughts
We are experiencing a typhoon here in Japan (no.8 for 2022).
I’ve decided to use tomorrow (Sunday) as a day to ease back into “regular” diet, given it is the last day. ✌️