Breakfast

  • Pineapple 🍍
  • Red eye coffee
  • Tomato basil scone

We had breakfast at the newly-opened Brooklyn Roasting Company in Shimokitazawa.

Lunch

  • Yuba Verde burger (yuba, komatsuna) 🍔
  • Burnt broccoli salad 🥦
  • Snap pea salad

I love Superiority Burger.

Teatime

  • Ready-made Vegan Gyoza

Dinner

  • Vegan Bak Kut Teh with fried beanskin, mushrooms and chinese cabbage

Thoughts

We are experiencing a typhoon here in Japan (no.8 for 2022).

I’ve decided to use tomorrow (Sunday) as a day to ease back into “regular” diet, given it is the last day. ✌️