Breakfast

  • Bran flakes
  • Soyjoy plant-based breakfast bar

Lunch

  • Ginger cookie 🍪
  • Truffle-flavoured Pringles
  • Large cup of Americano ☕

I had a busy day, so I had to somehow rush through lunch. It wasn’t the usual complete meal, so I was looking forward to dinner.

Dinner

  • Vegan curry inari-sushi (bought by the wife!) 🍣
  • Stir-fried bee-hoon in tan-tan sauce

The inari-sushi from a pop-up store in Yoyogi-Uehara was really tasty. If anything, it felt nostalgic, flavour-wise, as it reminded me of curry puffs back home in Singapore.

Thoughts

Surprisingly, tan-tan sauce went pretty well with bee-hoon.

The wife felt a little unwell, and we wondered if the diet was taking a “toll”.

We decided we dont have to go vegan completely till Sunday.

The most important thing is to listen to our bodies after all.