Breakfast

  • Malay Sponge Cake

I think there was butter in there. Hey ho! Live life a little.

Lunch

  • Sanpa (lettuce-wrapped Korean rice pockets) 🇰🇷
  • Chijimi
  • Doenjang Jjigae (Korean soybean paste soup)

We went to try out this new Korean vegan restaurant, Yachego. Do check them out if you are in the Ikejiri neighbourhood. https://www.happycow.net/reviews/yachego-tokyo-308589

Dinner

  • vegan green curry with summer vegetables and tofu 🥒

Thoughts

Mountain day (山の日) here in Japan. It was a day of walking about under the unforgiving sun.

Starting to crave eggs and fish. Somehow.